Category Archives: grease trap cleaning

May '24

How Often Should You Complete a Grease Trap Cleaning in Chicago?

Grease traps are mandatory for Chicago businesses that produce a lot of used grease. That includes commercial kitchens, restaurants, and establishments where food is prepared in large quantities. Grease traps are necessary for the safety of the city’s vital infrastructure.

But grease traps do not only exist to protect Chicago’s sewer systems from the risk of fatbergs. Fatbergs are rock-hard masses that form inside the sewers when grease fuses with non-biodegradable waste materials, such as wet wipes, cloth, sanitary napkins, cotton buds, etc.

Fatbergs are a huge problem for cities; they are as strong as concrete and can grow to enormous sizes inside the sewer system. These hard masses cause blockages that can result in severe city-wide flooding. Specialized equipment is usually required to remove a fatberg, notes the experts at Rising Tide Property Management.

Grease traps also protect a business’s sewer lines from the risk of damage from clogs caused by deposits of FOG (fats, oils, and grease). Along with non-biodegradable materials that sometimes find their way into the pipes, FOG is the leading cause of sewer line damage for businesses.

However, these problems can be avoided by installing a grease trap between your kitchen drains and sewer lines. A grease trap intercepts and retains the grease inside wastewater, denying it the chance to enter the sewer system, which can cause problems for both the business and the city.

One unavoidable outcome of this system is that grease traps inevitably fill up with grease. When this happens, the device loses its functionality. Instead of trapping the grease in wastewater, it allows grease to flow into the sewer line and onward into the city sewer system.

That is why it is vital to clean your grease trap periodically. How often should you do this? What are Chicago City’s regulations for grease trap cleaning? This post will answer these questions.

a grease trap pumping taking place in a chicago restaurant.

Grease traps are to be cleaned every 90 days (every three months) or when they are 25% full, depending on which comes first.

How often should you clean your grease trap?

As per EPA regulations, which also apply to Chicago, these are the guidelines for grease trap cleaning:

The 25% rule

Grease traps are to be cleaned every 90 days (every three months) or when they are 25% full, depending on which comes first. This rule only specifies the minimum requirement. If the grease trap is small or a lot of grease is generated in your establishment, you may want to clean your grease trap monthly.

Every 14 days

The above rule applies to outdoor grease traps only. Small indoor grease interceptors must be cleaned every 14 days, the maximum allowed period. Clean the receptacle more frequently if the grease trap is small or fills up very fast.

Proper record-keeping

In addition to cleaning the grease trap, maintain detailed records of the grease trap cleaning schedule. The details expected in the records include the cleaning date, the cleaning method used and the contractor’s name.

Regular grease trap inspections

City officials are mandated to visit and inspect establishments that have grease traps. These visits are impromptu, and they are done to assess the grease trap, take careful measurements of grease levels, and ensure compliance with the applicable rules and regulations.

Other guidelines

These additional guidelines apply. To minimize the rate of grease buildup and the risk of grease trap malfunction, never dump grease directly into the drain, scrap leftovers from plates and bowls, and recycle grease.

Why is grease trap cleaning important?

Avoid fines and penalties

Businesses that fail to follow these guidelines risk hefty fines from city health officials and the temporary or permanent closure of their premises.

Protect your business

Bad odors in a kitchen or restaurant floor are not conducive to customers’ dining experiences. A neglected grease trap will leak foul odors into your business premises.

Protect your customers

Grease traps breed bacteria. If the device is not cleaned on time, it can overflow, and bacteria may find their way into food, causing food poisoning.

Avoid grease tank damage

If it stays too long inside the tank, grease will release hydrogen sulfur gas, which in turn becomes sulfuric acid that can end up corroding the metal parts of the tank.

Prevent sewer line problems

Grease trap neglect increases the risk of clogs inside your sewer line. If the city sewers are also affected, you will pay heavily to fix them.

Save money

Cleaning your grease trap at the right time and in the recommended manner helps you save money and avoid the costly consequences listed above.

To conclude, EPA data shows that the USA experiences around 40,000 sewer overflows yearly, and 5,000 of these overflows are due to FOGs (fat, oil and grease). You can avoid these problems if you take a few simple precautions.

May '24

How Regular Grease Trap Cleaning Benefits Your Business

Running a successful business in the food service industry requires meticulous attention to detail and a commitment to maintaining high standards of cleanliness and hygiene. One often overlooked aspect of maintaining a clean and efficient operation is regular grease trap cleaning. Although it may seem like a tedious and unnecessary task, regular grease trap cleaning is not only a legal requirement, but it also offers numerous benefits that can greatly impact the success of your business. Here we will explore how regular grease trap cleaning can benefit your business and why it should be a top priority.

The Importance of Grease Trap Cleaning

Grease traps, also known as grease interceptors, play a vital role in commercial kitchens by preventing fat, oil, and grease (FOG) from entering the wastewater system. These traps capture FOG before it can solidify and clog the plumbing, leading to costly repairs and potential regulatory violations. By regularly cleaning your grease trap, you can prevent the accumulation of FOG and ensure the proper functioning of your plumbing system.

Compliance with Health and Safety Regulations

One of the primary reasons why regular grease trap cleaning is essential for your business is to comply with health and safety regulations. Failing to clean and maintain your grease trap can result in severe penalties, closure orders, and damage to your reputation. Health inspectors routinely inspect food establishments to ensure compliance, and non-compliance can lead to fines and even the revocation of your business license. By staying on top of grease trap cleaning, you can ensure a clean and safe working environment and avoid any legal implications.

Prevention of Plumbing Issues

A clogged plumbing system can be a nightmare for any business owner. Regular grease trap cleaning prevents FOG from accumulating in your pipes, preventing blockages and costly plumbing repairs. Neglecting to clean your grease trap can lead to backups, foul odors, and even extensive damage to your plumbing system. By investing in regular grease trap cleaning, you can avoid these plumbing issues and keep your business running smoothly.

Improved Efficiency and Cost Savings

While it may seem like an additional expense, regular grease trap cleaning can actually save you money in the long run. A clean and well-maintained grease trap allows for proper wastewater flow, preventing backups and keeping your plumbing system functioning efficiently. When your plumbing system operates efficiently, you can minimize the risk of emergencies and save on costly repairs. Additionally, clean grease traps reduce the strain on your septic system, reducing the frequency of pumping and associated costs.

a restaurant employee practicing proper kitchen hygiene.

Regular grease trap cleaning ensures that your kitchen remains clean, hygienic, and in compliance with food safety standards.

Enhanced Kitchen Hygiene

Kitchen hygiene is of utmost importance in any food service establishment. A dirty or poorly maintained grease trap can be a breeding ground for bacteria, leading to potential food contamination and health risks. Regular grease trap cleaning ensures that your kitchen remains clean, hygienic, and in compliance with food safety standards. By prioritizing cleanliness, you can provide a safe environment for your customers and maintain a positive reputation.

Protecting the Environment

Proper grease trap maintenance is not just about complying with regulations and protecting your business—it’s also about protecting the environment. When FOG enters the wastewater system, it can lead to clogs and blockages in municipal pipes and even in septic systems. These blockages can cause sewage overflows and environmental contamination. Regular grease trap cleaning prevents FOG from entering the wastewater system, reducing the strain on the environment and minimizing the potential for pollution.

Hiring Professionals for Grease Trap Cleaning

While it may be tempting to handle grease trap cleaning in house, hiring professionals to clean or pump your grease trap out is often the best option. Professional grease trap cleaning companies have the expertise, specialized equipment, and knowledge of local regulations to ensure thorough and compliant cleaning. By outsourcing this task, you can focus on running your business while leaving the dirty work to the experts.

Regular grease trap cleaning is not just a necessary chore; it is a critical aspect of running a successful food service business. From compliance with health and safety regulations to preventing plumbing issues and protecting the environment, the benefits of regular grease trap cleaning are undeniable. By investing in proper maintenance and cleaning, you can ensure a clean and efficient operation, protect your business from legal implications, and maintain a positive reputation. Don’t overlook the importance of grease trap cleaning—it may just be the key to your business’s success.

Mar '24

The Benefits of Hiring Professional Grease Trap Cleaners in Chicago

Why Hiring Professional Grease Trap Cleaners in Chicago is a Wise Choice

When it comes to managing a commercial kitchen in Chicago, one of the most important tasks is ensuring that the grease trap is clean and functioning properly. A clean grease trap not only maintains the efficiency of your plumbing system but also helps to prevent costly repairs and health code violations. While some restaurant owners may attempt to clean their grease traps themselves, hiring professional grease trap cleaners in Chicago offers numerous benefits that cannot be overlooked. In this article, we will explore the advantages of relying on professionals for grease trap cleaning and why it is a wise choice for any commercial kitchen owner.

1. Expertise and Experience

Professional grease trap cleaners in Chicago possess the necessary expertise and experience to effectively clean and maintain grease traps. They are familiar with the specific requirements and regulations set by the Illinois Health Department and will ensure that your grease trap is in compliance. These professionals have undergone training in handling grease traps and are equipped with the knowledge to efficiently remove grease, fats, and other debris that can accumulate over time.

2. Time and Cost Savings

By hiring professional grease trap cleaners, you can save valuable time and money. Cleaning a grease trap requires specialized pump trucks and equipment that are expensive to acquire. Professionals come fully equipped with all the necessary tools and are trained to complete the job efficiently. Additionally, attempting to clean a grease trap yourself can be time-consuming and may result in costly mistakes. Hiring professionals allows you to focus on running your business while leaving the grease trap cleaning to the experts.

3. Proper Disposal of Grease and Waste

Professional grease trap cleaners in Chicago are well versed in the proper disposal of grease and waste materials. Improper disposal of grease can have detrimental effects on the environment and may even lead to legal consequences. Grease trap cleaning experts ensure that the grease and waste collected from your trap are disposed of in accordance with local regulations, preventing any potential harm to the environment and avoiding any legal issues for your business.

grease trap cleaning services in chicago.

By hiring professional grease trap cleaners in Chicago, you can ensure that your kitchen remains clean and free from unpleasant odors.

4. Regular Maintenance and Preventive Measures

Regular maintenance of grease traps is crucial to ensuring their optimal performance. Professional grease trap cleaners not only clean your grease trap but also provide regular maintenance services. They can identify any potential issues before they become major problems, saving you from costly repairs and unexpected downtime. By scheduling routine cleanings with professionals, you can minimize the risk of clogs, backups, and other plumbing issues that can disrupt your kitchen operations.

5. Improved Health and Safety

A clean grease trap promotes a healthier and safer environment in your commercial kitchen. Accumulated grease and debris can emit foul odors and become a breeding ground for bacteria and pests. By hiring professional grease trap cleaners in Chicago, you can ensure that your kitchen remains clean and free from unpleasant odors. This not only improves the working conditions for your staff but also enhances the overall dining experience for your customers.

6. Compliance with Health Codes

Health codes and regulations regarding grease traps are in place to protect public health and safety. Failure to comply with these regulations can result in hefty fines and penalties. Professional grease trap cleaners are well-versed in these regulations and will ensure that your grease trap is thoroughly cleaned and in compliance with the required standards. By hiring professionals, you can have peace of mind knowing that your business is operating within the legal guidelines.

7. Longevity of Plumbing System

Regular and proper maintenance of grease traps extends the lifespan of your plumbing system. When grease and solids are allowed to accumulate in the trap, they can flow into the sewer lines, causing blockages and corrosion. These issues can lead to expensive repairs and even the replacement of pipes. By hiring professionals for grease trap cleaning in Chicago, you can prevent these problems and prolong the life of your plumbing system, saving you significant costs in the long run.

The Bottom Line

Hiring professional grease trap cleaners in Chicago offers a wide range of benefits for commercial kitchen owners. With their expertise, time and cost savings, proper disposal practices, regular maintenance, improved health and safety, compliance with health codes, and the longevity of your plumbing system, relying on professionals is undoubtedly a wise choice. By investing in professional grease trap cleaning, you can focus on your core business operations while ensuring the smooth operation of your commercial kitchen.

Remember, a clean and well maintained grease trap not only keeps your plumbing system in top shape but also contributes to the overall success and reputation of your business. So, why wait? Take the first step towards a cleaner and healthier kitchen environment by hiring professional grease trap cleaners in Chicago today!

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In need of a professional grease trap cleaning in Chicagoland? Contact us below!

Feb '24

How to Maintain Your Commercial Kitchen in Oak Brook, IL

As a business owner or manager, it is crucial to keep your kitchen in top shape to ensure efficient operations, food safety, and overall customer satisfaction. Here we will provide you with valuable tips and best practices to help you maintain a clean and functional commercial kitchen. Whether you own a restaurant, catering service, or any other food-related establishment, these tips will be beneficial to you.

The Importance of Regular Cleaning

One of the most important aspects of maintaining a commercial kitchen is regular cleaning. Cleaning should be done on a daily, weekly, monthly, and yearly basis to maintain a high level of cleanliness and hygiene. Here are some key areas to focus on:

1. Daily Cleaning Tasks

– Start by cleaning and sanitizing all food preparation surfaces, including countertops, cutting boards, and utensils.

– Wash and sanitize all dishes, glassware, and utensils used throughout the day.

– Empty and clean grease traps to prevent clogs and unpleasant odors.

– Clean and sanitize floors, including mopping and sweeping.

2. Weekly Cleaning Tasks

– Thoroughly clean and sanitize all kitchen equipment, such as ovens, grills, fryers, and steamers.

– Clean and disinfect refrigerator interiors and exteriors.

– Deep clean exhaust hoods and vents to remove grease buildup.

– Clean and sanitize walls and ceilings.

3. Monthly Cleaning Tasks

– Clean and disinfect walk-in refrigerators and freezers.

– Empty and sanitize all storage areas, including shelves and cabinets.

– Clean and maintain kitchen equipment, such as slicers, mixers, and food processors.

– Check and clean the HVAC system to ensure proper ventilation.

4. Yearly Cleaning Tasks

– Inspect and deep clean all kitchen appliances, including dishwashers and ice machines.

– Deep clean and descale coffee machines.

– Schedule a professional duct cleaning to remove any built-up grease and debris.

Remember, regular cleaning, preventative maintenance, and food safety practices should be top priorities in your daily operations.

Preventative Maintenance

In addition to regular cleaning, preventative maintenance is essential for keeping your commercial kitchen running smoothly. By addressing potential issues before they become major problems, you can save time, money, and frustration. Here are some preventative maintenance tips:

1. Create a Maintenance Schedule

– Develop a comprehensive maintenance schedule that includes routine inspections, equipment checks, and necessary repairs.

– Assign responsibilities to specific team members to ensure tasks are completed on time.

– Keep detailed records of maintenance activities, including dates, repairs, and any other relevant information.

2. Regularly Inspect Equipment

– Conduct regular inspections of all kitchen equipment to identify any signs of wear and tear or malfunction.

– Look for loose screws, broken seals, or any other potential issues that may affect the performance of the equipment.

– Immediately repair or replace any faulty equipment to prevent further damage or accidents.

3. Train Staff on Proper Equipment Use

– Provide thorough training to all kitchen staff on the proper use and care of equipment.

– Regularly remind employees of the importance of following equipment operating instructions and safety guidelines.

– Encourage staff to report any equipment malfunctions or safety concerns immediately.

4. Proactive Repairs and Replacements

– Don’t wait for equipment to completely break down before taking action.

– Address minor issues promptly to prevent them from escalating into major, costly problems.

– Consider investing in energy-efficient equipment to reduce operating costs and improve kitchen efficiency.

Food Safety Practices

Maintaining proper food safety practices is not only important for the wellbeing of your customers but also to comply with health department regulations. Here are some key food safety practices to implement:

1. Train Staff on Food Safety

– Provide comprehensive food safety training to all kitchen staff, including safe food handling, proper storage, and temperature control.

– Regularly refresh staff on food safety practices to ensure compliance.

– Implement a system for staff to report any potential food safety hazards or incidents.

2. Store Food Properly

– Follow proper food storage guidelines to prevent cross-contamination and spoilage.

– Ensure that perishable items are stored at appropriate temperatures to maintain freshness.

3. Regularly Monitor and Record Temperatures

– Regularly monitor and record temperatures of refrigerators, freezers, and food storage areas.

– Implement a system for tracking and addressing any temperature fluctuations.

4. Practice Personal Hygiene

– Emphasize the importance of personal hygiene to all staff members.

– Ensure that staff members wear appropriate protective gear, such as gloves and hairnets.

– Encourage regular handwashing and provide easily accessible handwashing stations.

By implementing these best practices for maintaining your commercial kitchen, you will create a clean, efficient, and safe environment for both your staff and customers. Remember, regular cleaning, preventative maintenance, and food safety practices should be top priorities in your daily operations. With proper maintenance, your commercial kitchen in Oak Brook will thrive and contribute to the success of your food related business.

Jan '24

How to Choose the Right Grease Trap Cleaning Company in Chicago

Grease traps are an essential component of any commercial kitchen. They help prevent grease, oil, and fats from entering the municipal sewer system and causing blockages. Regular cleaning and maintenance of grease traps are crucial to ensure their proper functioning and compliance with local regulations. However, not all grease trap cleaning companies in Chicago are created equal. Choosing the right company can save you time, money, and headaches in the long run. In this article, we will discuss the factors to consider when selecting a grease trap cleaning company in Chicago.

Experience and Reputation

When it comes to choosing a grease trap cleaning company, experience and reputation are two key factors to consider. A company with years of experience in the industry is more likely to have the knowledge and expertise to handle different types of grease traps effectively. Additionally, a company with a good reputation is a sign of their commitment to providing quality service.

One way to gauge a company’s reputation is by reading online reviews and testimonials from past customers. You can also ask for recommendations from other business owners in the Chicago area who have used grease trap cleaning services. A company with positive feedback and satisfied customers is a good indication that they can be trusted to do the job right.

Licenses and Certifications

Before hiring a grease trap cleaning company, it is important to ensure that they have the necessary licenses and certifications to operate legally in Chicago. Grease trap cleaning is a specialized field, and there are regulations in place to ensure the proper disposal of waste materials.

Ask the company for proof of their licenses and certifications. They should be able to provide you with documentation that shows they are compliant with local regulations. Hiring a licensed company not only ensures that the job will be done correctly but also gives you peace of mind knowing that you are working with a reputable and trustworthy company.

Insurance Coverage

Accidents can happen during the grease trap cleaning process. It is important to make sure that the company you choose has appropriate insurance coverage to protect both their workers and your property in the event of any mishaps.

Ask the company about their insurance coverage and what it includes. They should have general liability insurance and workers’ compensation insurance. General liability insurance protects against any damage to your property that may occur during the cleaning process, while workers’ compensation insurance covers any injuries that the company’s employees may sustain while on your premises.

Methods and Equipment

Grease traps can be cleaned using various methods and equipment. It is important to choose a company that uses effective and environmentally friendly cleaning methods.

Ask the company about the techniques and equipment they use for grease trap cleaning. They should be able to explain their process and provide details on how they dispose of the waste materials in compliance with local regulations. Avoid companies that use harmful chemicals or outdated equipment that may be less effective in cleaning your grease trap.

A company that can respond quickly to your grease trap cleaning needs is invaluable in ensuring the smooth operation of your commercial kitchen.

Availability and Response Time

Grease trap issues can arise at any time, and it is crucial to choose a company that offers prompt and reliable service. A clogged or overflowing grease trap can disrupt your business operations and even lead to fines or penalties from local authorities.

Inquire about the company’s availability and response time. Do they offer emergency plumbing services? Can they provide regular maintenance on a schedule that suits your business needs? A company that can respond quickly to your grease trap cleaning needs is invaluable in ensuring the smooth operation of your commercial kitchen.

Cost and Contracts

While cost should not be the sole determining factor in choosing a grease trap cleaning company, it is important to consider your budget and compare prices among different companies.

Ask for a detailed quote from each company you are considering. The quote should include all the services they will provide, any additional fees or charges, and the frequency of cleaning. Some companies may offer long-term contracts with discounted rates, which can be beneficial if you require regular maintenance.

However, be cautious of signing lengthy contracts without understanding the terms and conditions. It is important to have flexibility in case you are not satisfied with the company’s services or need to change providers in the future.

To Sum it Up

Choosing the right grease trap cleaning company in Chicago is essential for the proper maintenance of your commercial kitchen. Consider factors such as experience, reputation, licenses and certifications, insurance coverage, cleaning methods and equipment, availability and response time, as well as cost and contracts. By thoroughly evaluating these factors, you can select a company that not only meets your grease trap cleaning needs but also provides reliable and efficient service.

Remember, regular maintenance of your grease trap is crucial to prevent blockages and keep your kitchen running smoothly. Therefore, investing time and effort in choosing the right grease trap cleaning company is well worth it in the long run.

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Interested in grease trap cleaning or pumping services in Chicago or want to learn more about our grease trap cleaning maintenance program? Fill out the form below!

Oct '23

How to Unclog a Grease Trap

Grease traps are an essential component of any commercial kitchen or food service establishment. They help prevent grease, oils, and fats from entering the wastewater system and causing blockages. However, over time, grease traps can become clogged and ineffective if not properly maintained. In this article, we will guide you through the process of unclogging a grease trap, ensuring your kitchen operates smoothly and efficiently.

Understanding Grease Traps

Before we dive into the unclogging process, let’s first understand what a grease trap is and how it works. A grease trap, also known as a grease interceptor, is a plumbing device that captures and separates fats, oils, and greases (FOGs) from wastewater. The trapped FOGs rise to the top, while the clarified wastewater flows out through an outlet pipe.

Grease traps are typically installed in commercial kitchens, restaurants, cafeterias, and other food service establishments. The accumulation of FOGs in the grease trap can eventually lead to clogs, causing unpleasant odors, drainage issues, and potential damage to your plumbing system. Regular maintenance and occasional unclogging are necessary to keep your trap functioning optimally.

Signs of a Clogged Grease Trap

Identifying a clogged grease trap is crucial to prevent further problems in your kitchen. Here are a few common signs that indicate your trap might be clogged:

Slow drainage: If your sinks, dishwashers, or other plumbing fixtures are draining slowly, it could be a sign of a clogged trap.

Unpleasant odors: Foul smells coming from the sink or floor drain can be a result of accumulated FOGs in the grease trap.

Water pooling: If you notice that water is pooling around your sink or other plumbing fixtures, it could be a sign of a clogged trap.

Backups or overflows: When the trap is severely clogged, it might cause backups or overflows in your plumbing system.

If you notice any of these signs, it is essential to take immediate action to unclog and cleanout your commercial grease trap and prevent further complications.

Tools and Materials Required

Before you start the unclogging process, it’s necessary to gather the right tools and materials. Here’s what you’ll need:

Safety gloves

Safety goggles

Rubber scraper or spatula

Bucket or container

Plunger

Plumbing snake or auger

Hot water

Baking soda

Vinegar

Step-by-Step Guide to Unclog a Grease Trap

Now that you have everything you need, let’s proceed with the step-by-step process of unclogging a grease trap:

Step 1: Safety First

Before you begin, make sure to wear safety gloves and goggles to protect yourself from any potential splashes or fumes.

Step 2: Remove Grease from the Surface

Using a rubber scraper or spatula, carefully remove any visible grease or solidified fats from the surface of the trap. Place them in a bucket or container for disposal.

Step 3: Plunge the Drain

If the grease trap is only partially clogged, you can try using a plunger to clear the blockage. Fill the sink or fixture with enough water to cover the plunger, and create a tight seal around the drain opening. Plunge vigorously up and down for about a minute to dislodge the clog.

Step 4: Use a Plumbing Snake or Auger

If plunging doesn’t solve the issue, you may need to use a plumbing snake or auger. Insert the snake or auger into the drain pipe leading to the trap and rotate it clockwise as you push it down. This will help break up and remove any stubborn clogs. Continue feeding the snake until you feel resistance, then rotate it again to break up the clog further. Finally, slowly pull the snake back out, removing any debris or blockages along the way.

Step 5: Flush with Hot Water

After using the plunger or plumbing snake, it’s essential to flush the trap with hot water. Boil a large pot of water and carefully pour it down the drain to help dissolve any remaining fats or greases. The hot water will help flush out the loosened clog and clear the pipes.

Step 6: Use Baking Soda and Vinegar

If the trap is still experiencing drainage issues, you can try using a natural solution made with baking soda and vinegar. Start by pouring half a cup of baking soda down the drain, followed by one cup of vinegar. The chemical reaction between the two will create a foaming effect, helping to break down any residual grease or fats. Let the mixture sit for about 30 minutes, then flush with hot water.

Unclogging a grease trap is an essential task for maintaining the efficiency and functionality of your commercial kitchen or food service establishment.

Maintaining a Healthy Grease Trap

Prevention is always better than the cure when it comes to grease trap clogs. Here are some tips to keep your grease trap running smoothly:

Frequent cleaning: Regularly scrape off any excess grease or fats from the surface of the trap and dispose of them properly.

Proper waste disposal: Avoid pouring cooking oils, fats, or greases down the sink. Instead, collect them in a separate container and dispose of them in the appropriate waste bin.

Regular professional maintenance: Schedule routine inspections and maintenance with a professional plumber to ensure your grease trap remains in optimal condition.

Install a grease trap alarm: Consider installing a grease trap alarm that can alert you when the grease levels are reaching capacity, allowing you to take timely action before a clog occurs.

In Conclusion

Unclogging a grease trap is an essential task for maintaining the efficiency and functionality of your commercial kitchen or food service establishment. By following the step-by-step guide provided in this article, you can effectively unclog your trap and prevent future blockages. Remember to prioritize safety, gather the necessary tools and materials, and consider implementing preventive measures to maintain a healthy grease trap. With regular maintenance and proper waste disposal practices, you can ensure a smooth and uninterrupted operation in your kitchen.

Oct '23

Revolutionizing Grease Trap Maintenance: How Hydro Jetting is Solving Clogging Issues in Chicago Restaurants

Grease traps play a vital role in the smooth operation of restaurants in Chicago. These devices are designed to prevent fats, oils, and grease (FOG) from entering the local sewer system, minimizing the risk of clogs and environmental pollution. However, traditional grease trap maintenance methods have proven to be time-consuming, expensive, and often ineffective. In recent years, a revolutionary technique known as hydro jetting has emerged as a game-changer in grease trap maintenance, providing Chicago restaurants with a highly efficient and environmentally friendly solution to their clogging issues.

The Importance of Grease Trap Maintenance

Before we delve into how hydro jetting is revolutionizing grease trap maintenance, it is crucial to understand the importance of regular maintenance for these devices. Grease traps act as barriers that capture FOG, preventing it from entering the sewer system. Without proper maintenance, grease traps can become overwhelmed and clogged, leading to a wide range of issues for restaurants, including:

Reduced drain flow

Foul odors

Backups and overflows

Potential fines and penalties from local authorities

To avoid these problems and ensure the smooth operation of their establishments, Chicago restaurants must prioritize regular grease trap maintenance.

The Challenges of Traditional Maintenance Methods

Historically, grease trap maintenance involved manual labor, with workers manually scooping out and disposing of the accumulated grease and solid waste. This process is not only labor-intensive but also poses health and safety risks to the workers involved.

Furthermore, manual methods of cleaning grease traps are often not thorough enough, leaving behind residual grease and debris that can quickly lead to clogs and other issues. With the traditional approach, grease trap maintenance has also been time-consuming, requiring extended periods of downtime for restaurants.

hydro jetting at a restaurant in chicago.

The water is injected into the grease trap, creating a powerful stream that dislodges and flushes away grease, fats, and other build-up.

Introducing Hydro Jetting

Hydro jetting has emerged as a revolutionary method for grease trap maintenance in Chicago restaurants. This technique utilizes high-pressure water jets to clean and clear out grease, FOG, and other debris from grease traps, ensuring optimal performance and preventing clogs.

Hydro jetting technology involves specialized equipment that combines high-pressure water flow with specially designed nozzles. The water is injected into the grease trap, creating a powerful stream that dislodges and flushes away grease, fats, and other build-up.

The Benefits of Hydro Jetting

Hydro jetting brings several significant benefits to grease trap maintenance in Chicago restaurants:

Efficient: Hydro jetting effectively removes even the toughest grease and build-up, ensuring that the grease trap is thoroughly cleaned and clog-free. It eliminates the need for manual scooping, saving time and reducing the risk of incomplete cleaning.

Cost-effective: With hydro jetting, restaurants can reduce the frequency of grease trap cleanings, resulting in long-term cost savings. Additionally, the removal of clogs and blockages prevents costly repairs and potential fines from local authorities.

Environmentally Friendly: Unlike traditional cleaning methods that often rely on harsh chemicals, hydro jetting is an eco-friendly option. It utilizes only water and high-pressure jets, minimizing the use of harmful substances and reducing environmental impact.

Reduced Downtime: Hydro jetting allows for quicker and more efficient grease trap maintenance. With minimal downtime required, restaurants can resume their operations sooner, minimizing disruptions to business.

Prevents Future Issues: By thoroughly cleaning and removing all grease and debris, hydro jetting helps prevent future clogs and blockages. This proactive approach keeps restaurants running smoothly and reduces the risk of costly plumbing emergencies.

a commercial hydro jetting service in a chicago restaurant.

An experienced team will have the necessary skills and knowledge to effectively clean grease traps and address any potential issues.

Choosing a Professional Hydro Jetting Service

While the benefits of hydro jetting are clear, it is essential to choose a reputable and experienced professional service provider to carry out this specialized maintenance. When selecting a hydro jetting service for grease trap maintenance in Chicago restaurants, consider the following factors:

Experience and Expertise: Look for a company with a proven track record in hydro jetting services. An experienced team will have the necessary skills and knowledge to effectively clean grease traps and address any potential issues.

State-of-the-Art Equipment: Ensure that the service provider utilizes modern and well-maintained hydro jetting equipment. Up-to-date technology ensures the best results and minimizes the risk of damage to the grease trap.

Compliance with Regulations: Grease trap maintenance must adhere to local regulations and guidelines. Verify that the service provider is familiar with Chicago’s specific requirements and operates in compliance with environmental standards.

Customer Reviews and References: Read reviews and seek recommendations from other restaurant owners or managers who have used the service. Positive feedback and references indicate a reliable and trustworthy hydro jetting provider.

Cost and Value: Evaluate the pricing structure of the service provider and compare it with competitors. However, remember that the lowest price may not always guarantee the highest quality. Look for a balance between cost and the value provided.

Summing it Up

Hydro jetting has revolutionized grease trap maintenance in Chicago restaurants by offering a highly efficient, cost-effective, and environmentally friendly solution to clogging issues. With its thorough cleaning capabilities and numerous benefits, hydro jetting has become the go-to method for preventing drain flow issues, foul odors, backups, and potential fines for non-compliance with local regulations.

For restaurant owners or managers in Chicago, choosing a professional hydro jetting service with a strong reputation, state-of-the-art equipment, and compliance with regulations is crucial to ensure optimal grease trap maintenance and minimize disruptions to their operations. By embracing this innovative technique, Chicago restaurants can look forward to reliable and hassle-free grease trap maintenance, allowing them to focus on what matters most – providing exceptional dining experiences to their patrons.

Apr '23

Water Heater Flushing And Repairs – Why You Should Leave It To Plumbing Experts

Water heaters are often taken for granted when it comes to home maintenance. You use them daily and they tend to work fine with little maintenance. However, it’s important to not ignore potential problems. If left unchecked, water heater repair issues will only get worse, resulting in a more expensive repair or even having to replace the water heater heater.

A professional water heater repair service can help you determine what issue you are having and have it fixed quickly and properly. Signs that your water heater needs maintenance include leaks around the base, a decrease in hot water due to a higher temperature setting than necessary, rust-colored water coming out of the tap, or a screeching sound coming from the heater. All of these signs could mean that you need to flush your water heater or even replace it.

Regular maintenance like water heater flushing is essential to ensure your water heater is running properly. An experienced technician can flush your water heater by using a garden hose to remove any sediment build-up from the bottom of the heater. This is recommended every few years, or sooner if you notice sediment build-up inside your tank.

When it comes to more detailed repairs, like replacing the heater’s control panel, venting system, or anode rod, an experienced technician with the proper tools and know-how can help make sure these repairs are done correctly. An experienced local plumber will also know exactly how to adjust or replace the temperature and pressure relief valve to meet local code requirements.

DIY Water Heater Repair

Although it may be tempting to try to repair your water heater yourself, there are numerous reasons that a home-owner should leave it to the professionals.

Water heaters can be complicated to repair and if not done correctly, DIY repairs could make the problem worse or cause more damage. Not having the right tools or knowledge can result in costly repairs down the line or worse, injury or electrocution. Fixing the water heater on your own could also void the warranty and cost you more in the long run.

If you do decide to try repair it yourself, make sure you are well-informed before beginning any repair or maintenance. Check the manufacturer’s website and make sure you have the right tools and parts to make the repair. It’s always best to turn off the power to the heater before completing any repair and take all necessary safety precautions.

Water Heater Flushing

Water Heater flushing is an important water heater maintenance task that should be done regularly. If left unchecked, sediment and minerals can build-up in the tank and reduce its efficiency. It can also damage the heater over time and make repairs more costly.

Flushing a water heater is relatively simple and can be done with a garden hose. However, if you notice an increase in sediment or mineral build-up, then it’s best to call in a professional. An experienced plumber can flush the system and help diagnose any other maintenance issues you might be having.

Regular water heater maintenance, including flushing and cleaning, can help prevent costly repairs or replacements down the line and keep your water heater running optimally.

In conclusion, water heaters require regular maintenance and repairs to ensure they are running correctly and efficiently. Flushing and cleaning should be done regularly and any potential issues should be addressed right away to avoid more costly repairs. If you have questions or need professional help, it’s best to call a plumber as they are experienced with all aspects of water heater repair and maintenance.

Jan '23

Grease Trap Maintenance – The Do’s and Don’ts

If you own a commercial kitchen, restaurant, or food service operation, chances are high that there will be a grease trap inside your drainage systems. Grease traps are essential for buildings used as restaurants, cafés, bars, hotels, bakeries, or schools.

Grease traps help prevent the damage that FOGs (fats, oils, and grease) would do if allowed to indiscriminately enter the municipal sewers and natural waterways. Grease traps are receptacles that catch the grease inside wastewater before the wastewater enters the drainage systems.

But while grease traps protect public sewer systems and the natural environment, grease traps also need to be protected. With proper maintenance, says Service Star Realty, your grease trap will become efficient and pose serious problems for your business and the people who use the premises.

Grease trap cleaning and maintenance is important for the following reasons:

It prevents terrible odors that can emanate from a grease trap and foul up the air inside the building. Foul odors affect the health of your employees/customers and can even ruin your business.
Prevention of damage to drainage systems as a result of the accumulation of solidified FOG (fats, oils, and greases) inside the drainpipes.
Prevention of costly grease trap or drainpipe repairs; the inevitable consequence is if you fail to maintain the grease trap in a timely fashion.
Avoid hefty fines from the authorities due to toxic spillage from a malfunctioning grease trap that pollutes natural water systems and harms local wildlife.

How to maintain your grease trap, the dos, and the don’ts

Don’t: Use enzymes or solvents to clean your grease trap

Solvents and enzymes promise a quick way to clean your grease trap. But these shortcuts can cause you major problems. Grease traps already contain microorganisms and natural enzymes that break down the fats, oils, and grease inside them.

You don’t need to add enzymes artificially, as they can disrupt the natural process. Cleaning solvents or agents like bleach, drain cleaners, or chemicals will destroy the active enzymes inside the grease trap.

Don’t: Pour boiling water into the grease trap

Pouring boiling water into a grease trap or a trap-connected sink will defeat the purpose of having a grease trap. This is because when wastewater enters a grease trap, it slows down to let the less dense FOG in the water rise to the surface. However, the FOG melts and runs quicker when you pour boiling water into the grease trap. This makes it easier for fats, oils, and grease to escape the grease trap.

Don’t: Neglect to clean the grease trap

While grease traps break down the fats, oils, and grease that enter them, this process is not quick enough to keep the trap free of FOGs. Your grease trap will eventually fill up and require cleaning. How you clean the grease trap and how often you do it depends on the size and location of the trap. The regulations in your area also play a role in how often you clean the grease trap.

Do: Install your grease trap properly

The size of the grease trap and how it is installed matter. Grease traps come in various sizes; the right size for your business depends on how much mess is generated in your kitchen. An undersized trap will result in overflows and backups.

To size the grease trap for a business, check the number of sink outlets and other equipment (glasswasher and dishwasher) in the kitchen, as well as the rate at which water flows from the kitchen (measured in gallons per minute-GPM). Proper installation of the grease trap will prevent slow draining. Also, if there is little to no grease accumulating inside the trap, the grease trap must be installed appropriately.

Do: Dispose of food solids properly

Train your staff to always dispose of waste and food solids in the trash; they should not let them wash into the sink. Do not use the grease trap as a waste disposal unit. Install strainers in the sinks to facilitate this process. Allowing food solids to wash into your grease trap will fill up faster and become clogged with waste.

Do: Hire professionals

Hiring professionals to clean your grease trap is the best way to ensure the system’s efficiency. Experts protect your business by eliminating any risk of heavy fines by the authorities. Hiring professionals for this job will save you money; you won’t have to acquire expensive equipment that you only need occasionally. Professionals will also prolong the life of your grease trap by cleaning it thoroughly.

Do: Know the law

Laws guiding the use of grease traps vary by location. These laws cover the right size of a grease trap for specific premises, how often it should be cleaned, how it should be cleaned, and how the waste collected from the grease trap should be disposed of. To avoid penalties or business closure, know what the law says about how to use your grease trap.